Steak needle hammer for home

The beef tenderizer adopts a multi needle dense puncture structure, which can quickly cut off the coarse fibers and fascia inside the beef. It can significantly improve the softness and tenderness of the meat without long-term pickling, and can easily create a restaurant grade taste without clogging the mouth. It can make the seasoning penetrate into the meat faster, taste more evenly, shorten the pickling time, improve cooking efficiency, and is suitable for various meats such as steak, beef brisket, and pork chops. Logo customization service