This product is made of food grade 304 stainless steel and equipped with multiple sets of thick and sharp steel needles. Through physical puncture, it accurately cuts the connective tissue in the meat, easily solving the problem of difficult chewing of lean meat and dry wood. The press type design is labor-saving and convenient, with an automatic rebound baffle for safe protection, avoiding hand injury or sticking of minced meat during operation. It is suitable for various ingredients such as steak, pork tenderloin, chicken breast, etc.
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